Analysis of Aroma Components from Pu-erh Tea by Headspace-GC-MS Based on Retention Index
SHEN Ming-yue, LIU Ling-ling, NIE Shao-ping*, XIE Jian-hua, LI Chang, MAO Xue-jin, WANG Yuan-xing, XIE Ming-yong
FOOD SCIENCE . 2014, (6): 103 -106 .  DOI: 10.7506/spkx1002-6630-201406021