Comparative Analysis of Volatile Components of Chinese Rice Wines from Different Areas
WANG Pei-xuan1,2, MAO Jian1,2,3,*, LI Xiao-zhong1, LIU Yun-ya1,2,3, MENG Xiang-yong1,2,3
FOOD SCIENCE . 2014, (6): 83 -89 .  DOI: 10.7506/spkx1002-6630-201406017