Application of Dandelion Flavonoids Extract in Coatings for Quality Preservation of Chilled Pork
WANG Xiao-ying1,2, LIU Chang-jiao1,2, DUAN Lian-hai3, HUO Yan4
FOOD SCIENCE . 2014, (6): 214 -218 .  DOI: 10.7506/spkx1002-6630-201406046