Effects of Cu2+ on Molecular Structure and IgG Binding Capacity of the Tartary Buckwheat Allergic Protein TBt
YANG Huan, CUI Xiao-dong, LI Yu-ying, WANG Zhuan-hua
FOOD SCIENCE . 2014, (5): 28 -32 .  DOI: 10.7506/spkx1002-6630-201405006