Effects of Transglutamnase and Lipase on the Characteristics of Chinese Sausage
LIU Ting, HU Guan-lan, HE Xu-xiao, DENG Shao-lin, LI Chun-bao, XU Xing-lian, SHI Bai-ming
FOOD SCIENCE . 2014, (5): 43 -47 .  DOI: 10.7506/spkx1002-6630-201405009