Changes in Physico-chemical Properties of Pickled Sauced Meat during Processing
ZHANG Shun-liang, HAO Bao-rui, WANG Shou-wei, CHENG Xiao-yu, PAN Xiao-qian, QIAO Xiao-ling, CHEN Wen-hua, AI Ting
FOOD SCIENCE . 2014, (5): 48 -52 .  DOI: 10.7506/spkx1002-6630-201405010