Effects of Different Antioxidants on the Stability of Linseed Oil
ZHOU Zheng, HOU Jian-jun, YANG Ju-fang, WU Hao, ZHA Meng-yin, CHEN Cun-she
FOOD SCIENCE . 2014, (5): 75 -80 .  DOI: 10.7506/spkx1002-6630-201405015