Total Anthocyanin Content and Total Antioxidant Activities in Different Varieties of Pigmented Potato (Solanum tuberosum L.)
YIN Li-qin, WEI Xian-ya, ZHONG Cheng, ZHANG Ming-hai, GUO Shi-xing, NIU Ying-ze
FOOD SCIENCE . 2014, (5): 96 -100 .  DOI: 10.7506/spkx1002-6630-201405019