Diversity and Molecular Biological Identification of Yeast Strains from Yanggaomeijiu Liquor Fermentation Starter (Daqu)
LI Yan, DONG Zhen-ling, MOU De-hua
FOOD SCIENCE . 2014, (5): 144 -149 .  DOI: 10.7506/spkx1002-6630-201405029