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中文
Separation, Purification and Enzymatic Properties of β-Glucosidase from Tridchoderma viride
LIU Ying, HAN Chun-ran, ZHANG Shuai, ZHANG Wei-wei, DOU Bo-xin
FOOD SCIENCE . 2014, (
5
): 150 -155 . DOI: 10.7506/spkx1002-6630-201405030