Preparation of Tilapia (Oreochromis niloticus) Protein Hydrolysate and Analysis of Its Antioxidant Activity in vitro and in vivo
WANG Qiang, LI Gui-jie, ZHAO Xin, REN Yan-rong
FOOD SCIENCE . 2014, (5): 199 -203 .  DOI: 10.7506/spkx1002-6630-201405039