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中文
Research Progress in the Glycosylation and Structure-Function Relationship of Chicken Egg Yolk Immunoglobulin
TONG Chen-yao, HE Zhen-jiao, GENG Fang, MA Mei-hu, HUANG Xi, CAI Zhao-xia
FOOD SCIENCE . 2014, (
5
): 230 -233 . DOI: 10.7506/spkx1002-6630-201405045