Research Progress in the Glycosylation and Structure-Function Relationship of Chicken Egg Yolk Immunoglobulin
TONG Chen-yao, HE Zhen-jiao, GENG Fang, MA Mei-hu, HUANG Xi, CAI Zhao-xia
FOOD SCIENCE . 2014, (5): 230 -233 .  DOI: 10.7506/spkx1002-6630-201405045