Starch Properties of Germinating Maize (Zea mays L.) under Hypoxia Stress and Development of GABA-Enriched Maize Beverage
YIN Yong-qi1, WU Jin-xian1, LIU Chun-quan2, LI Da-jing2, YANG Run-qiang1, GU Zhen-xin1,*
FOOD SCIENCE . 2014, (6): 234 -239 .  DOI: 10.7506/spkx1002-6630-201406050