Determination of Contents of Cu, Mn, Fe, Zn, Ca, Mg, K and Na in Rice Using Microwave Digestion and Inductively Coupled Plasma-Optical Emission Spectrometry
YE Run1, LIU Fang-zhu1, LIU Jian1, CUI Ya-juan1,*, WANG Jing1, LI Dong1, WANG Zhu2, MEN Jian-hua2, WANG Guo-dong2
FOOD SCIENCE
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2014, (6): 117
-120
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DOI: 10.7506/spkx1002-6630-201406024
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