Eating Quality and Nutritional Components of Heart from Different Beef Cattle Crossbreeds
YAO Juan-juan1, CHEN Cheng1, YU Qun-li1,*, ZHANG Wen-hua2, LI Ru-ren1
FOOD SCIENCE . 2014, (6): 113 -116 .  DOI: 10.7506/spkx1002-6630-201406023