Effect of Oxidation on the Activity and Autolysis of Calpain in Beef during Postmortem Ageing
CHEN Qian-qian, HUANG Ming*, ZHOU Guang-hong, XU Xing-lian
FOOD SCIENCE . 2014, (7): 23 -27 .  DOI: 10.7506/spkx1002-6630-201407005