Effect of Cryopreservation on Surface Hydrophobicity and Disulfide Bonds of Soybean Protein Isolate Liquid Dispersion
WANG Ling, ZHU Xiu-qing, LI Jia-dong, XU Hui, ZHENG Huan-yu, WU Hai-bo
FOOD SCIENCE . 2014, (7): 28 -32 .  DOI: 10.7506/spkx1002-6630-201407006