Suitability for Processing Green Tea and Quality of Tea Leaves from Zhongcha 108, 302 and 102
DUAN Xiao-feng, TANG Qian*, GUO Ya-dan, WANG Ting, GUO Xiang, LIU Han-zhang, LIU Hong
FOOD SCIENCE . 2014, (7): 33 -37 .  DOI: 10.7506/spkx1002-6630-201407007