Effects of Freeze-Thaw Cycle on the Quality Properties and Microstructure of Rabbit Muscle
ZHANG Dan, SUN Jin-hui, WANG Xiao-xiang, SHANG Yong-biao, PENG Zeng-qi
FOOD SCIENCE . 2014, (7): 38 -42 .  DOI: 10.7506/spkx1002-6630-201407008