Effect of Low Voltage Electrical Stimulation on Tenderness and Myofibrillar Microstructure of Yak during Postmortem Aging
TIAN Yuan, SUN Zhi-chang, YU Qun-li, ZHANG Wen-hua, YANG Qin
FOOD SCIENCE . 2014, (7): 43 -47 .  DOI: 10.7506/spkx1002-6630-201407009