Optimized Preparation and Enzymatic Characterization of Lauroyl Chloride Modified SOD from Sheep Blood
YANG Xue-shan, WANG Ben-qi, WANG Zheng-juan, YANG Zuo-qing, LI Yuan-ling, KANG Yan-liang
FOOD SCIENCE . 2014, (7): 128 -131 .  DOI: 10.7506/spkx1002-6630-201407026