Optimization of Medium Components for the Production of Raw-Starch-Digesting Amylase by Monascus M2 in Solid State Fermentation
LIU Bo, ZENG Li-ping, WU Ying-long
FOOD SCIENCE . 2014, (7): 181 -186 .  DOI: 10.7506/spkx1002-6630-201407036