Rapid Detection of Meat Injected with Water or Gum by Near Infrared Spectroscopy
MENG Yi1, ZHANG Yu-hua1,2,*, XU Li-dan1,2, CHEN Dong-jie1,2, ZHANG Ying-long1,2, ZHANG Yong-mei1
FOOD SCIENCE
.
2014, (8): 299
-303
.
DOI: 10.7506/spkx1002-6630-201408060
