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中文
Determination of Anthocyanin Content in Grape Skins Using Hyperspectral Imaging Technique and Successive Projections Algorithm
WU Di1, NING Ji-feng1,*, LIU Xu2,3,*, LIANG Man2, YANG Shu-qin4, ZHANG Zhen-wen2
FOOD SCIENCE . 2014, (
8
): 57 -61 . DOI: 10.7506/spkx1002-6630-201408010