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中文
Determination of Mercury and Arsenic in Foods by Hydride Generation-High Resolution Continuum Source Atomic Absorption Spectrometry
REN Ting, CAO Jun, ZHAO Li-jiao*, ZHONG Ru-gang
FOOD SCIENCE . 2014, (
8
): 62 -66 . DOI: 10.7506/spkx1002-6630-201408011