Analysis of Volatile Compounds in Jingzhi Baigan Liquor by Liquid-liquid Extraction (LLE) and Gas Chromatography-Mass Spectrometry (GC-MS)
WU Ji-hong, HUANG Ming-quan*, SUN Bao-guo, ZHENG Fu-ping, SUN Jin-yuan
FOOD SCIENCE . 2014, (8): 72 -75 .  DOI: 10.7506/spkx1002-6630-201408013