Detection of Freshness Attributes of Yao Meat Based on Hyperspectral Imaging Technique
ZOU Xiao-bo, LI Zhi-hua, SHI Ji-yong, HUANG Xiao-wei
FOOD SCIENCE . 2014, (8): 89 -93 .  DOI: 10.7506/spkx1002-6630-201408017