stx Genotypes and Virulence Characteristics of E. coli O157:H7 Strains Isolated from Meat Products Commercialized in Wuhan
ZHENG Dong-dong1, BI Wang-lai1, WANG Hong-xun2, LIU Zhi-guo1, DING Hong-bo1, LI Rui1,3,*
FOOD SCIENCE . 2014, (8): 94 -98 .  DOI: 10.7506/spkx1002-6630-201408018