Separation and Identification of Volatile Flavors of High-Temperature Intensified Ham by Gas Chromatography-Mass Spectrometry Coupled with Head Space Purge and Trap
TANG Jing, ZHANG Ying-yang, WU Hai-zhou, CHEN Xiao, ZHANG Jian-hao*
FOOD SCIENCE . 2014, (8): 115 -120 .  DOI: 10.7506/spkx1002-6630-201408022