Separation and Determination of Five Kinds of Polyphenolic Compounds in Tea by Capillary Electrophoresis
MA Xiao-nian1,2, SHAO Ya-ting1, LI Fei1, XIONG Jie1, CAO Qiu-e1,*
FOOD SCIENCE . 2014, (8): 129 -132 .  DOI: 10.7506/spkx1002-6630-201408025