Application of High-Speed Countercurrent Chromatography in Purification of Chemical Constituents from Green Tea
WANG Wei, LIN Nan, LE Sheng-feng, WANG Tan, ZHOU Xiao-jing, ZHAO Xin-ying, DU Ning, ZHANG Jing-hua
FOOD SCIENCE . 2014, (8): 137 -141 .  DOI: 10.7506/spkx1002-6630-201408027