Analysis of 6 Synthetic Sweeteners in Foods by Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry
WANG Jian-hua1, YANG Jun2, LIU Lin1, YAN Dong-yun2, LI Li3, LIU Jing-jing1
FOOD SCIENCE . 2014, (8): 181 -186 .  DOI: 10.7506/spkx1002-6630-201408036