GC-MS Analysis of Aroma Compounds of Kesha Tribute Rice from Yongshun
LIANG Jing1, YANG Dong-mei1, TIAN Xiang-rong1, XIE Wen-hua1, LI Jun-nian1,*, XUE Da-yuan2,*
FOOD SCIENCE . 2014, (8): 236 -239 .  DOI: 10.7506/spkx1002-6630-201408047