Analysis of Volatile Compounds in Pomegranate Wine by Headspace Solid Phase Micro-Extraction and Gas Chromatography-Mass Spectrometry
LI Mei-ping, MIAO Xiao-xiao, ZHANG Sheng-wan*
FOOD SCIENCE . 2014, (8): 263 -268 .  DOI: 10.7506/spkx1002-6630-201408053