Analysis of Volatile Oils from Fruits of Schisandra chinensis (Turcz.) Baill and Schisandra sphenanthera Rehd. et Wils. by Ultrasonic-Microwave Assisted Steam Distillation Coupled with Gas Chromatography-Mass Spectrometry
LI Xin1, NIE Jing1, GAO Zheng-de1, LI Zu-guang1,*, DENG Feng-tao2, WU Xian-wei2
FOOD SCIENCE . 2014, (8): 269 -274 .  DOI: 10.7506/spkx1002-6630-201408054