Effect of Mixed Solutions of L-Histidine and KCl on Heat-Induced Gel Properties of Rabbit Skeletal Myosin
ZHAO Xiao-yang, LI Ke, ZOU Yu-feng, XU Xing-lian*, ZHOU Guang-hong
FOOD SCIENCE . 2014, (9): 6 -10 .  DOI: 10.7506/spkx1002-6630-201409002