Effect of Pasteurization on Volatile Aroma Components of Jackfruit (Artocarpus heterophyllus Lam.) Juice from Different Cultivars
GAO Xiang, SHI Rui-cheng, GU Feng-lin, ZHANG Yan-jun, WU Gang, TAN Le-he
FOOD SCIENCE . 2014, (9): 63 -68 .  DOI: 10.7506/spkx1002-6630-201409014