Inhibitory Effect of Artemisia selengensis Straw Flavonoids on the Formation of Advanced Glycation End Products (AGEs)
DENG Rong-hua, LU Min, XIA Qiu-qin, LI Xiao-ming, KONG Yang-hui, Lü Li-shuang
FOOD SCIENCE . 2014, (9): 123 -127 .  DOI: 10.7506/spkx1002-6630-201409025