Quality Change of Surimi of Four Major Chinese Carps before and after Rinsing
WU Run-feng, ZHAO Li*, YUAN Mei-lan, SU Wei, CHEN Li-li, WEN Hui-fang, WANG Xiao-cheng
FOOD SCIENCE . 2014, (9): 132 -136 .  DOI: 10.7506/spkx1002-6630-201409027