Sanguinarine Scavenges Free Radicals and Protects against Oxidative Damage of Biological Macromolecules
YAO Wen, YANG Tian-heng, LIU Xue-bo*
FOOD SCIENCE . 2014, (9): 137 -141 .  DOI: 10.7506/spkx1002-6630-201409028