Screening and Identification of Bacteria That Can Produce Flavor Compounds by Degrading Carotenoids
HAO Hong-xin, XU Yuan-yuan, LIU Dong, HAN Xin-kuan, NIU Tian-qi, GUO Yu-hui, QI Shi-yue, YANG Qing-xiang
FOOD SCIENCE . 2014, (9): 152 -156 .  DOI: 10.7506/spkx1002-6630-201409031