Soybean Polypeptide Modification by Casein Non-phosphopeptides (CNPPs) and Emulsification Properties of the Resulting Complexes
HUANG Wen-xiu, GUO Qing-qi, SHI Yan-guo, ZHANG Na
FOOD SCIENCE . 2014, (9): 157 -161 .  DOI: 10.7506/spkx1002-6630-201409032