Optimization of Food-Grade Medium for the Production of Antibacterial Substances by Bacillus subtilis PNG27
SHEN Yue-li, CHEN Rui, ZHANG Li, ZHANG Chong, ZHAO Hai-zhen, LU Zhao-xin
FOOD SCIENCE . 2014, (9): 168 -173 .  DOI: 10.7506/spkx1002-6630-201409034