Optimization of Enzymatic Preparation of Antioxidant Peptides from Fertilized Egg White by Response Surface Methodology
WANG Jun-jie, ZHAO Yan, TU Yong-gang, LUO Xu-ying, LI Jian-ke, CHEN Zhang-yi
FOOD SCIENCE . 2014, (9): 187 -191 .  DOI: 10.7506/spkx1002-6630-201409037