Stability of SOD in Yogurt to Simulated Gastrointestinal Digestive Fluid
ZENG Li, LI Cheng*, PENG Hai-xin, YU Yang-yang, ZHOU Feng-ming, FU Gang
FOOD SCIENCE . 2014, (9): 274 -278 .  DOI: 10.7506/spkx1002-6630-201409054