Role of Lactic Acid Bacteria in Protein Degradation of Fermented Meat Products: A Review
CHEN Qian, HAN Qi, KONG Bao-hua*, XIA Xiu-fang, LIU Qian
FOOD SCIENCE . 2014, (9): 279 -284 .  DOI: 10.7506/spkx1002-6630-201409055