Optimization of Alkaline Hydrolysis of Lotus Root for Bound Ferulic Acid by Response Surface Methodology
XIE Wei, YAN Shou-lei*, LI Chun-li, WANG Qing-zhang, LI Jie
FOOD SCIENCE . 2014, (10): 18 -22 .  DOI: 10.7506/spkx1002-6630-201410004