Preparation and Release Properties of Amino-Chitosan for Use in Sustained Release of Anthocyanin
YUAN Bo, XU Pei-yuan, WANG Pei-pei, ZHANG Hua, CAO Cheng-liang, JIANG Ji-hong*
FOOD SCIENCE . 2014, (10): 62 -67 .  DOI: 10.7506/spkx1002-6630-201410012