Optimized Extraction and Antioxidant Activity of Proanthocyanidins from Longan Pericarp
HUANG Shang-rong, YANG Xue-na, ZHANG Lu, ZHENG Ming-xing, XIE Jin-sheng, FU Cai-li*
FOOD SCIENCE . 2014, (10): 68 -75 .  DOI: 10.7506/spkx1002-6630-201410013