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中文
Optimized Extraction and Antioxidant Activity of Proanthocyanidins from Longan Pericarp
HUANG Shang-rong, YANG Xue-na, ZHANG Lu, ZHENG Ming-xing, XIE Jin-sheng, FU Cai-li*
FOOD SCIENCE . 2014, (
10
): 68 -75 . DOI: 10.7506/spkx1002-6630-201410013