Optimization of the Preparation of Calcium-Chelating Polypeptides from Silver Carp Bone Collagen
LIU Shan, LIU Liang-zhong*, LI Xiao-na, LIU Liang, WANG Yan
FOOD SCIENCE . 2014, (10): 76 -81 .  DOI: 10.7506/spkx1002-6630-201410014